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MaisonNoor
Private banquet table with candles and floral arrangements

The evening

A night designed like a menu

Six moments, from the courtyard door to the final coffee. Considered hospitality, without a trace of hurry.

Courtyard approach with flowers and warm lamplight

01 / THE EVENING

Arrival

The car door opens onto a courtyard garden. Beyond it, lamplight through linen curtains — the room is already warm, already yours.

Wine service laid out under warm light

02 / THE EVENING

Welcome

A glass of something cold, a quiet table, no hurry to decide. The evening begins with a pause, not a pitch.

Set table with crystal glassware and candlelight

03 / THE EVENING

Table

Heavy linen, water poured at the right temperature, bread from the hearth still warm at the centre. Small details, done properly, are the whole point.

Chef at the pass in the open kitchen

04 / THE EVENING

Kitchen

The Chef's Counter brings the fire to your table — ten seats where the cooks hand you each plate and watch you take the first bite.

Meet the chef →
Hand plating a dessert with edible flowers

05 / THE EVENING

Dessert

Sweetness, then a small plate of something from the pastry room, then coffee the colour of the room itself.

Candlelit table after dinner

06 / THE EVENING

Departure

The courtyard again, cooler now. A car is called, a card is pressed into your hand. You will dream about the bread.

Make it your evening

The room is lit from 18:00.

Reserve your table