Notes from the house
The Journal
Seasonal ingredients, the life of the kitchen, chef stories and pairing notes — written by the people who cook and pour.
Kitchen Notes — featured
Why the Menu Changes With the Season
The market writes the menu at Maison Noor. Here is how a single season reshapes an entire kitchen — and why we would not have it any other way.
2026-01-18 · 6 min read
02 — Behind the Kitchen
Inside the Hearth: A Day at the Fire
2025-12-02 · 8 min read
03 — Chef Stories
Elena Marchetti: From Digging to Dinner
2025-11-10 · 7 min read
04 — Dining Guide
Your First Evening at Maison Noor: A Guide
2025-10-21 · 5 min read
05 — Food Pairings
What to Drink With Fire: Our Sommelier's Notes
2025-09-14 · 6 min read
06 — Restaurant Events
The Winter Hearth Series
2025-08-30 · 4 min read
Hungry after all that reading?Open the menu →